Sourdough and a Sandwich

Tags

baking, sandwich, sourdough

For this batch of bread, I used organic unbleached stone ground white flour instead of high grade (bread) flour. The boules browned slightly quicker than when using standard high grade flour.

I had some Champagne ham that I picked up at the store this morning and used a bit to make a sandwich for lunch: Ham and cheese on sourdough with homemade mayonnaise.

Delicious!

Cheeseburger

Tags

cast iron, cheese, cheeseburger, hamburger, sandwich

Fried in a cast iron pan until medium rare, then removed to rest and topped with sliced Colby cheese. Whilst the meat rested, the bun was toasted in butter and sliced onions were grilled in the pan juices in the cast iron pan. The meat was slipped under the broiler to melt the cheese, then placed on top of the grilled onions on the bun.

That is all.

No tomato chutney, no plum sauce, no beetroot, no salad. Why must hamburgers be so defiled in New Zealand?

Just a plain cheeseburger. Delicious.