The other day I baked a batch of light brioche hamburger buns.
There is only one thing to be done with burger buns: make a cheeseburger.
California Burger: Medium Rare Pan Seared Hamburger with Aged Cheddar, Fire Roasted Jalapeño, and Roasted Pepper Mayonnaise on a Home-Made Light Brioche Hamburger Bun.
The other day I cooked up some lamb’s neck and there were leftovers… Mexican food sounded good to me, so I decided to crisp up the lamb’s neck meat like pork carnitas and make lamb’s neck tacos.
I made a batch of pickled red onions and home-made corn tortillas and assembled the tacos. I topped the tacos with fresh diced brown onion, pickled red onion, coriander, a squeeze of lime, and a fire roasted jalapeño on the side. Delicious.