Pizza! Pizza! 29 Monday Apr 2013 Posted by smkesler in Italian, Pizza ≈ 2 Comments Tagsbaking, brussels sprouts, champagne ham, fior di latte, garlic, italian, parmigiano-reggiano, pizza, pizza stone, sourdough, taleggio Ham & Cheese: Crushed Tomatoes, Champagne Ham, Fior Di Latte, Taleggio Brussels Sprouts & Sopressata: Fior Di Latte, Brussels Sprouts, Sopressata, Garlic, Parmigiano-Reggiano, Extra Virgin Olive Oil