Who doesn’t love cookies?
I love shortbread and these delicious shortbread cookies from Ottolenghi: The Cookbook are definitely worth baking.
The whole house will fill with the wonderful aroma of freshly ground cardamom.
If you do not yet have the book, I encourage you to get a copy in your hands and start cooking from it. If you don’t have the book, you can still make these cookies by following the recipe for Pistachio and Cardamom Shortbread Biscuits over at Chilli and Mint.