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warehaupipian

I found fresh tomatillios at the store today and decided I would make Rick Bayless’ version of Roasted Tomatillo Salsa.

Then, I walked by the fish department and picked up a couple of warehau fillets and decided I would make Rick Bayless’ version of Salmon in Luxurious Green Sesame Pipián using warehau instead of salmon.

The fish was served with homemade Spanish Rice.

Delicious!

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