Tags

, , , ,

Pizza Margherita

Pizza Margherita

Pizza dough one day ferment (warm weather and very active starter). Cooked in about 4:30 minutes on Baking Steel.

Pizza Margherita Cornicione

Pizza Margherita Cornicione

 

Pizza Prosciutto e Funghi

Pizza Prosciutto e Funghi

One day ferment.  About 4:45 minutes on Baking Steel.

Pizza Salumi e Olive

Pizza Salami & Olive

One day ferment.  About 5 minutes on Baking Steel.  I was quite proud of this pizza until I realised I meant to add mozzarella.  Still a good pizza!

Advertisements