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2.7 kg of cubed chuck simmering in my largest cast iron Le Creuset

2.7 kg of cubed chuck simmering in my largest cast iron Le Creuset (28cm)

It’s chili time!  No beans.  No vegetables (OK, a single onion and chiles).  No ground beef.

2.7 kg (6 lb) of chuck cut in 2 inch cubes, home made chicken stock, and chiles.  Heaps of chiles.  That is all.

I used Kenji’s recipe for The Food Lab: Real Texas Chili Con Carne as a guide.

Chili con carne served with home made Spanish rice, refried beans, and fresh, warmed flour tortillas from Mexican Specialties in Ellerslie.

Chili con carne plate with rice and beens.

Chili con carne plate with rice and beens.

So good.

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