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The jar of homemade refrigerator dill pickles has been getting happy in the fridge over the last few days. I tasted a couple pickles this morning (purely for quality control, mind you) and decided they were ready to be used.

I made a batch of homemade mayonnaise this morning and noticed a red onion sitting in the basket and fresh beef mince and vintage cheddar cheese in the fridge…

A perfectly good excuse to practice cooking a cheeseburger.


The pickles were great on the burger and balanced the richness of the cheese and burger juices. Delicious.