I noticed a few Anaheim chiles were ready to pick in The Potted Kitchen Garden.
Time to make chiles rellenos!
I spent some time perusing my cookbooks for inspiration and came across an enticing recipe for Pork Stuffed Chiles In A Savory Tomato Sauce in Authentic Mexican, by Rick Bayless.
I have made chiles rellenos before with a Picadillo sauce and my mouth was watering.
It had to be done.
As it turns out, there is a great food blogger that enjoys the recipe as much as I do. The recipe for Chiles Rellenos at The Paupered Chef follows Rick Bayless’ recipe fairly close and has heaps of great photos.
I have enough Picadillo and savory tomato sauce for more rellenos and there are plenty of Anaheim chiles getting happy in The Potted Kitchen Garden…