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My wild sourdough starter has thrived happily for over a month now. I bake bread with it about once a week. In fact, I’m fermenting a batch of bread dough right now.

Today I used a portion of starter to make sourdough pancakes.

I must confess I have not made many pancake batters from scratch. These pancakes were not too bad. I like pancakes a bit more fluffy. Perhaps I could separate the egg, whip the whites until stiff and fold them into the batter…

I would like to try a different recipe. Anybody have a sourdough pancake recipe they would be willing to share?

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