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When you bake bread at home, nothing goes to waste.

I put together a bread pudding using some stale bread.

I based this bread pudding on the classic Joy of Baking: Bread Pudding Recipe.

I used vanilla sugar and soaked 1/2 cup of sultanas in cognac and orange zest and let them get happy until they plumped up.

Into the oven at 150C for one hour in a water bath, until it firms up. Delicious.

Go ahead. Make it. You know you want some…