Chili lime fish tacos with home-made corn tortillas, pickled red onion, diced brown onion, coriander, and lime with a side of Spanish rice.
Fresh made corn tortillas. I was actually able to get some of the tortillas to puff up, a good sign of a happy tortilla.
The fish fillets were marinated for 10 minutes in a combination of oil, chili powder, toasted ground cumin, lime zest, the juice of one lime, salt, and pepper and pan fried.
Taco plate up!